Sonora-Tortilla Flour 12"

Format: 12x12un
 
Preparation and cooking
Let tortillas thaw overnight. Fluff tortillas without opening the package, holding in both hands and roll gently. Do not fluff tortillas when cold. Weak spots will appear, thus causing breakage. It is very important to keep the moisture in at all times. If the package is not fully used, wrap the remaining tortillas in plastic wrap and refrigerate them. To warm tortillas, place them on a pan, wrap lightly in aluminum foil to retain moisture and place in oven at 350F to 375F for 5 to 7 minutes.
 
Ingredients
Wheat flour, Water, Canola / Modified Palm Oil Shortening, Mono- and Diglycerides, Salt, Baking Powder, Calcium Propionate, Rice Flour, Sugar, Fumaric Acid, Sorbic Acid, Cellulose Gum, Guar Gum, Potassium Sorbate, Enzymes (Wheat Starch, Microcrystalline Cellulose), L-Cysteine (Vegetable Sourced). Contains Wheat, Gluten