About Us
Our Story
Distributions Yukon, founded in 1996 by brothers Tony and Johnny, is a leading food distribution company based in Laval, Quebec. Originally focused on delivering the finest local fruits and vegetables, the company has expanded into a comprehensive foodservice distributor offering a wide range of products including dairy, beverages, pantry staples, frozen goods, and cleaning and packaging supplies. With a strong commitment to quality, freshness, and sustainability, Distributions Yukon has built lasting relationships with suppliers, ensuring top-tier products for its diverse clientele, which includes restaurants, hotels, schools, and healthcare facilities across Quebec and beyond.
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The company prides itself not only on its extensive product range but also on its dedication to exceptional customer service and environmental responsibility. Distributions Yukon operates with advanced refrigeration and technology to maintain product integrity and food safety. By sourcing locally and fostering community partnerships, they support sustainable practices and reduce their carbon footprint. As they continue to grow, Tony and Johnny’s vision of connecting quality producers with passionate customers remains at the heart of their mission, celebrating fresh, wholesome food and the people behind it.
Delivering Freshness Every Day at a Time
At Yukon Distributions, we prioritize timely and reliable service. Our delivery schedule is designed to meet the needs of our clients across Quebec and Eastern Ontario. With multiple delivery days each week based on region, we ensure that our customers receive their products fresh and on time.
We Take Sustainability Seriously
We take sustainability seriously to protect the environment, conserve resources, and ensure a better future. It reflects our commitment to responsible, ethical practices that benefit both people and the planet.
Supporting Local Products
Supporting local products helps strengthen our community’s economy by creating jobs and keeping money within the region. It also reduces environmental impact through shorter transportation, ensures fresher quality goods, and fosters relationships with nearby producers. By choosing local, we promote sustainability, preserve local culture, and contribute to a healthier, more resilient community.
