Garofalo Gluten Free Linguine
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.
They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
Cooking Time: 11 Min.
Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.
This product is NON-GMO Project Verified.
It may contain SOY