Garofalo Elicoidali N.34

Format: 16x500g
 
Garofalo Elicoidali enhance the most dense and full-bodied sauces.
The deep outer ridges with a spiral pattern let condiments penetrate the pasta, and hold onto them.
This bronze-drawn Pasta di Gragnano is rough on the palate, cooks perfectly and is always al dente, for high-quality first courses.
 
Cooking Time: 12 Min.
 
Ingredients: 
One Ingredient:100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.
 
Origin of the Wheat:
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD