Campbell's Verve Wicked Thai Style Soup With Chicken

Format:  4 x 1.81 kg (4 lb) pouch
 
An exotic blend of chicken, rice, peppers and aromatic spices including lemongrass, enhanced with the flavour of coconut in a spicy broth.
 
FEATURES AND BENEFITS
Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time
 
PREPARATION
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.

1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80? C / 180? F
3. Using a ladle or insulated gloves, remove pouch from water
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.

Do not add water or milk.
 
INGREDIENTS
CHICKEN BROTH (WATER, CHICKEN STOCK), CREAM (MILK), SEASONED CHICKEN, RICE, MUSHROOM (BUTTON AND PORTOBELLO), RED AND GREEN BELL PEPPERS, CANOLA AND/OR SOYBEAN OIL, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, WHEAT FLOUR, SUGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, TAMARIND EXTRACT, SPICES, FLAVOUR), YEAST EXTRACT (BARLEY), BEEF GELATIN, BASIL, CILANTRO, GARLIC PUR?E (GARLIC, CITRIC ACID), SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT), MALT VINEGAR, DRIED GARLIC, SOY PROTEIN ISOLATE, ONION POWDER,SPICE EXTRACTS (CONTAIN CELERY), SPICE, FLAVOURS, PAPRIKA EXTRACT.