Campbell's Verve Moroccan Style Nine Vegetable

Format:  4 x 1.81 kg (4 lb) pouch
 
A fragrant vegetable broth infused with ginger and lemon -- bursting with a vibrant palette of nine vegetables, chickpeas and lentils.
 
FEATURES AND BENEFITS
Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time
 
PREPARATION
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.

1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80? C / 180? F
3. Using a ladle or insulated gloves, remove pouch from water
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.
Do not add water or milk.
 
INGREDIENTS
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CHICKPEAS, ZUCCHINI, CARROTS, LENTILS, ONIONS, BUTTERNUT SQUASH, CABBAGE, CELERY, SWEET POTATOES, CANOLA OIL, CARROT JUICE CONCENTRATE, DRIED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, GARLIC (CONTAINS CITRIC ACID), SUGAR, POTATO STARCH, SPICE EXTRACTS, YEAST EXTRACT, LEMON JUICE CONCENTRATE, DRIED CHILI PEPPER, DRIED PARSLEY, FLAVOUR, TURMERIC EXTRACT.