Campbell's Verve Creamy Coconut Chicken

Format:  4 x 1.81 kg (4 lb) pouch
 
Chunks of seasoned chicken and red pepper in a velvety broth, deliciously flavoured with creamed coconut, tangy lime and a hint of lemongrass.
 
FEATURES AND BENEFITS
Fully Prepared: Pouch saves time and labourEasy to prepare: Ability to boil in the bagConsistent taste and appearance every time
 
PREPARATION
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.

1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80? C / 180? F
3. Using a ladle or insulated gloves, remove pouch from water
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.
Do not add water or milk.
 
INGREDIENTS
WATER, CREAM (MILK), RED PEPPERS, SEASONED CHICKEN, ONIONS, CANOLA AND/ORSOYBEAN OIL, COCONUT, CARROTS, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRICACID, CALCIUM CHLORIDE), SUGAR, SPINACH, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, GARLIC(CONTAINS CITRIC ACID), BEEF GELATIN, LIME JUICE CONCENTRATE, GARLIC POWDER, SOY PROTEINISOLATE, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS, CURRY POWDER, CORIANDER, CINNAMON,TURMERIC, FLAVOUR (CONTAINS CHILLIES).