Campbell's Verve Carrot Parsnip Bisque With Ginger

Format:  4 x 1.81 kg (4 lb) pouch
 
Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.
 
FEATURES AND BENEFITS
Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time
 
PREPARATION
Heat to 70?C (160?F) and hold for serving. Stir often. Do not dilute.
 
INGREDIENTS
WATER, CARROTS, PARSNIPS, SWEET POTATOES, BUTTERNUT SQUASH,ONIONS, CREAM (MILK), VEGETABLE JUICE CONCENTRATES (CELERIAC, ONION, CARROT,GARLIC, MUSHROOM), BUTTER, GINGER PUR?E, BROWN SUGAR, SALT, BALSAMICVINEGAR (SULPHITES), SPICE.