Campbell's Signature Vegetarian Vegetable

Format: 3 x 1.81 kg (4lb) Tub
 
A savoury soup made with hearty garden vegetables in a seasoned tomato broth.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
EAU, CAROTTES, POMMES DE TERRE R?HYDRAT?ES (CONTIENNENT DUPHOSPHATE DE SODIUM), TOMATES EN D?S (TOMATES, JUS DE TOMATE, ACIDE CITRIQUE, CHLORURE DE CALCIUM), P?TE DE TOMATE, HARICOTS VERTS, CHOU, MA?S,C?LERI, POIS, COURGETTES, POIVRONS ROUGES, AMIDON DE MA?S MODIFI?, SUCRE,SEL, OIGNONS D?SHYDRAT?S, JUS DE L?GUMES CONCENTR? (CAROTTES, C?LERI, BETTERAVES, PERSIL, LAITUE, CRESSON DE FONTAINE, ?PINARDS), AIL D?SHYDRAT?, EXTRAITS D'EPIC?S (CONTIENT DES POIVRONS ROUGES), PERSIL D?SHYDRAT?, ACIDECITRIQUE, COLORANT CARAMEL, SAVEURS.