Campbell's Signature Southwestern Vegetarian Chili

Format:  4 x 1.81 kg (4 lb) pouch
 
A satisfying vegan bean chili loaded with tomatoes, corn, carrots, peppers and four types of beans in a spicy broth seasoned with chili powder and smoked paprika.
 
FEATURES AND BENEFITS
Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time
 
PREPARATION
Heat to 70?C (160?F) and hold for serving. Stir often. Do not dilute.
 
INGREDIENTS
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, TOMATO PASTE, PINTO BEANS, BLACK BEANS, GARBANZOBEANS, CARROTS, CELERY, KIDNEY BEANS, ONIONS, GREEN PEPPERS, WHEAT FLOUR, SALT, SPICES (CONTAINS CHILI PEPPER), MODIFIED CORN STARCH, SOYBEAN OIL, VEGETABLE JUICE CONCENTRATE (CELERIAC, ONION, CARROT, GARLIC, MUSHROOM),CILANTRO, CHIPOTLE ADOBO PUREE (DRIED CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, SMOKE FLAVOUR,SPICES), GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC.