Campbell's Signature Pasta Fagioli

Format:  3 x 1.81 kg (4lb) tub
 
Great Northern beans, elbow macaroni, kidney beans and carrots in an Italian-style tomato broth accented with Parmesan cheese and olive oil.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
WATER, GREAT NORTHERN BEANS, MACARONI (WHEAT FLOUR, EGGWHITES), TOMATO PASTE, REHYDRATED ONIONS, COOKED KIDNEY BEANS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, CELERY, MODIFIED CORN STARCH, SUGAR, SALT,PARMESAN CHEESE (MILK), EXTRAVIRGIN OLIVE OIL, DRIED GARLIC, ONION POWDER, CABBAGE, ONIONS, YEAST EXTRACT (BARLEY), DRIED PARSLEY, SOY LECITHIN, FLAVOUR, SPICES.