Campbell's Signature Mediterranean Vegetable

Format: 3 x 1.81 kg (4lb) Tub
 
A rich, savoury soup made with hearty vegetables, orzo pasta and lentils accented with Parmesan cheese and Mediterranean herbs.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
WATER, ORZO PASTA (WHEAT FLOUR, EGG WHITES), SPINACH, LENTILS, CARROTS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ZUCCHINI, ROASTED RED PEPPERS, TOMATO PASTE, VEGETABLE BASE (VEGETABLES [CELERY, ONIONS, CARROTS], SUGAR,MALTODEXTRIN, CORN OIL, SALT, CORN STARCH, WATER, YEAST EXTRACT, XANTHAN GUM, FLAVOUR),MODIFIED CORN STARCH, WHITE WINE, SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, PARMESAN CHEESE (MILK),YEAST EXTRACT, ONION POWDER, LEMON JUICE CONCENTRATE, GARLIC PUR?E (GARLIC, CITRIC ACID),SPICES.