Campbell's Signature Homestyle Minestone

Format:  3 x 1.81 kg (4 lb) Tub
 
A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, KIDNEY BEANS, REHYDRATED POTATOES(CONTAIN SODIUM PHOSPHATE), CELERY, GREEN BEANS, PEAS, ZUCCHINI, SPINACH, PENNE PASTA (WHEAT FLOUR, EGG WHITES), MODIFIED CORN STARCH, SALT, PARMESAN CHEESE (MILK), WHEAT FLOUR, DRIED GARLIC, SOYBEAN AND/OR CANOLA OIL, DRIEDPARSLEY, CITRIC ACID, SPICES.