Format:  3 x 1.81 kg (4lb) tub
 
A hearty soup made with seven varieties of beans, chopped tomatoes, diced celery and onions.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
Beans (Lima, Kidney, Black-Eye, Pea, Pinto, Great Northern, Black), Water, Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium choride), Tomato Paste, Celery, Carrots, Red Peppers, Modified Corn Starch, Rehydrated Onions, Salt, Potato Flakes (mono and diglycerides, sodium phosphate, citric acid), Pinto Bean Flour, Sugar, Flavour, Yeast Extract, Onion Powder, Cabbage, Onions, Dehydrated Garlic, Spice, Caramel, Parsley.