Format:  3 x 1.81 kg (4lb) tub
 
Arich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
ONIONS, BEEF BROTH (WATER, BEEF STOCK), SHERRY WINE, TOMATO PASTE, SALT, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, BEEF GELATIN, BEEF FAT, DEXTROSE, DRIED GARLIC, BEEF, SOY LECITHIN, XANTHAN GUM, SPICES, CARAMEL COLOUR, FLAVOUR.