Campbell's Signature Cream Of Potato With Bacon

Format: 3 x 1.81 kg (4lb) tub
 
A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), WATER, CREAM, SKIM MILK POWDER, CARROTS, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, BACON, DRIED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, WHEAT FLOUR, CHICKEN FAT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, ONION POWDER, DRIED GARLIC, DRIED PARSLEY, FLAVOUR, SMOKE FLAVOUR, BETA CAROTENE.