Campbell's Signature Cream Of Leek and Potato

Format:  3 x 1.81 kg (4 lb) Tub
 
A rich, satisfying soup made with leeks, potatoes, real cream and onions. Finished with herbs and spices.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
WATER, LEEKS, CREAM, REHYDRATED POTATOES, WHEAT FLOUR, ONIONS, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, SKIM MILK POWDER, SALT, SUGAR, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, ONION JUICE, ONION POWDER, LEMON JUICE CONCENTRATE, DRIED GARLIC, SODIUMPHOSPHATE, SPICE, FLAVOUR.