Campbell's Signature Cream of Chicken

Format: 3 x 1.81 kg (4lb) Tub
 
A thick, creamy soup made with tender seasoned chicken, red peppers, celery and garlic.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN,CREAM, MODIFIED CORN STARCH, CHICKEN FAT, CANOLA OR SOYBEAN OIL, SKIM MILK POWDER, WHEAT FLOUR, SALT, RED PEPPERS, YEAST EXTRACT, FLAVOUR, CELERY,SOY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC, PARSLEY FLAKES, BETA CAROTENE.