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Campbell's Signature Cream Of Asparagus

Campbell's Signature Cream Of Asparagus

SKU: 8162

Format:  3 x 1.81 kg (4lb) tub

 

A smooth soup made with tender asparagus, real cream, Parmesan cheese and seasoned with garlic and lemon juice.

 

FEATURES AND BENEFITS

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

 

PREPARATION

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

 

INGREDIENTS

ASPARAGUS, WATER, CREAM, SKIM MILK POWDER, SOYBEAN AND/OR CANOLA OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, PARMESAN CHEESE, SOY PROTEIN CONCENTRATE, GARLIC, LEMON JUICE CONCENTRATE, SPICE.

 

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