Campbell's Signature Chicken Corn Chowder

Format:  3 x 1.81 kg (4lb) tub
 
A flavourful chowder made with sweet corn, seasoned chicken, celery, bacon, red peppers and onion.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
CORN, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), WATER, CREAM, MODIFIED CORN STARCH, CELERY, MODIFIED MILK INGREDIENTS, BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, SMOKE FLAVOUR), RED PEPPERS, SALT, CORN FLOUR, CORN AND/OR CANOLA OIL, ONIONS, SUGAR, ONION POWDER, SOY PROTEIN CONCENTRATE, DRIED GARLIC, DRIED PARSLEY, SPICES, FLAVOUR (WHEAT), SMOKE FLAVOUR.