Format:  3 x 1.81 kg (4lb) tub
 
A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

PREPARATIONCooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
BUTTERNUT SQUASH, WATER, CARROTS, VEGETABLE BASE (CARROTS, CELERY, CABBAGE, ONIONS, SALT, PARSLEY), MODIFIED CORN STARCH, SUGAR, WHEAT FLOUR, CREAM, POTATO FLAKES(POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, SQUASH FLAKES (SQUASH, MALTODEXTRIN, CORN FLOUR, SOY LECITHIN), YEAST EXTRACT, BUTTERMILK POWDER, CANOLA AND/OR SOYBEAN OIL, ONION POWDER, DRIED GARLIC, SKIM MILK POWDER, SOY PROTEIN CONCENTRATE, FLAVOUR, SPICES, BETA-CAROTENE.