Campbell's Signature Broccoli & Cheese

Format: 3 x 1.81 kg (4lb) tub
 
A thick, creamy soup made with rich Cheddar cheese and large broccoli florets.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
WATER, BROCCOLI, CREAM, CHEDDAR CHEESE, MODIFIED CORN STARCH, SKIM MILK POWDER, WHEAT FLOUR, CANOLA OR SOYBEAN OIL, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE, WATER, DISODIUM PHOSPHATE, ENZYMES), SUGAR, SOY PROTEIN CONCENTRATE, PARMESANCHEESE, YEAST EXTRACT, DISODIUM PHOSPHATE, FLAVOUR, SPICE, BETA CAROTENE.