Campbell's Verve Bombay Style Butter Chicken

Format:  4 x 1.81 kg (4 lb) pouch
 
Rich and creamy curry soup accented with garam masala, cumin, turmeric, and cinnamon. The delicious curry soup and exotic blend of spices combine with chicken and rice to evoke authentic flavour and create a twist on a popular entree in Indian cuisine.
 
FEATURES AND BENEFITS
"Fully Prepared: Pouch saves time and labour. Easy to prepare: Ability to boil in the bag.Consistent taste and appearance every time"
 
PREPARATION
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80? C / 180? F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.
 
INGREDIENTS
"INGREDIENTS: WATER, SEASONED CHICKEN (CHICKEN, WATER, SALT, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FLAVOUR), CREAM, TOMATOPASTE, RICE, ONIONS, SUGAR, MODIFIED CORN STARCH, BUTTER, CANOLA OIL, GARLIC, SALT, CILANTRO, GINGER PUREE, CHICKEN, LEMON JUICE CONCENTRATE, PAPRIKAEXTRACT, MALTODEXTRIN, CHICKEN FAT, MODIFIED MILK INGREDIENT, TURMERIC, CUMIN, RED PEPPER, SEASONING (CONTAINS CELERY)."