Campbell's Signature Market Vegetable With Barley

Format:  3 x 1.81 kg (4lb) tub
 
Tomatoes, carrots, green beans, celery, cauliflower and pearl barley combine in a rich tomato broth seasoned with Italian herbs.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, GREEN BEANS, CELERY, BARLEY, CAULIFLOWER, ONIONS, WATER, JUICECONCENTRATES (CARROT, CELERY, BEET, PARSLEY, CELERIAC, WATERCRESS, LETTUCE, SPINACH), SALT, SUGAR, YEAST EXTRACT, SPICE EXTRACT (CONTAINS SOY), SPICES, FLAVOURS (CONTAIN GARLIC).