Campbell's Signature Cream Turkey Vegetable

Format:  3 x 1.81 kg (4lb) tub
 
Rich turkey flavour with a medley of vegetables and large chunks of turkey.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
TURKEY BROTH (WATER, TURKEY STOCK), CREAM, CARROTS, SEASONED TURKEY, CELERY, ONIONS, SKIM MILK POWDER, MODIFIED CORN STARCH, CORN, PEAS, GREEN BEANS, SOYBEAN AND/OR CANOLA OIL, SALT, WHEAT FLOUR, SUGAR, SOY PROTEIN CONCENTRATE, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS, DRIED PARSLEY, BETA CAROTENE, FLAVOUR.