Caramel Apple Granny �
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Ingredients: Apples, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Buttermilk, Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Toffee Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin], Cream, Water, Evaporated Milk [milk, vitamin D3], Glucose, Brown Sugar, Salt, Lemon Juice Concentrate, Cinnamon, Natural Madagascar Vanilla, Corn Starch, Fruit Juice Color, Cream of Tartar, Sunflower Lecithin, Nutmeg, Baking Soda, Annatto Extract.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 14
Portions Per Case: 56
Kosher Status: KD
Gluten Free: No
Can be served warm: Heat approx. 10-15 sec. in microwave. Top with whipped cream or ice cream.
Always remove shrink-wrap prior to defrosting. Caramel Apple Granny must be frozen solid when you remove shrink-wrap or caramel will stick to the wrap. Portion slices while frozen.
Whole pie: Under refrigeration: At Least16 hours
Plated Slices: Under refrigeration: 7 - 8 hours. Room Temperature: 2 hours