Signature Vegetarian Vegetable
Format: 3 x 1.81 kg (4lb) Tub
A savoury soup made with hearty garden vegetables in a seasoned tomato broth.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
EAU, CAROTTES, POMMES DE TERRE RÉHYDRATÉES (CONTIENNENT DUPHOSPHATE DE SODIUM), TOMATES EN DÉS (TOMATES, JUS DE TOMATE, ACIDE CITRIQUE, CHLORURE DE CALCIUM), PÂTE DE TOMATE, HARICOTS VERTS, CHOU, MAÏS,CÉLERI, POIS, COURGETTES, POIVRONS ROUGES, AMIDON DE MAÏS MODIFIÉ, SUCRE,SEL, OIGNONS DÉSHYDRATÉS, JUS DE LÉGUMES CONCENTRÉ (CAROTTES, CÉLERI, BETTERAVES, PERSIL, LAITUE, CRESSON DE FONTAINE, ÉPINARDS), AIL DÉSHYDRATÉ, EXTRAITS D'EPICÉS (CONTIENT DES POIVRONS ROUGES), PERSIL DÉSHYDRATÉ, ACIDECITRIQUE, COLORANT CARAMEL, SAVEURS.