Signature North Atlantic Clam Chowder
Format: 3 x 1.81 kg (4lb) tub
Made with clams and potatoes, garnished with celery in a pearl white cream sauce.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) milk and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
CLAM BROTH (WATER, CLAM STOCK), REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE),SEASONED CLAMS (CLAMS, WATER, MODIFIED CORN STARCH,SODIUM PHOSPHATE), CELERY, POLLOCK WITH BROTH, WHEAT FLOUR, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORN STARCH, ONIONS, SALT, POTATO FLAKES (CONTAINMONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), YEAST EXTRACT (BARLEY), BUTTER (MILK), SOY PROTEIN CONCENTRATE, DRIED PARSLEY, POTATO FLOUR, SPICE EXTRACTS, WHEY POWDER, ONION POWDER, GARLIC POWDER, SPICES,FLAVOUR (COD).