Format: 3 x 1.81 kg (4lb) tub
Sun-ripened tomatoes, hearty potatoes, carrots, kidney beans, spinach and shell pasta combine in a savoury beef broth with a touch of Parmesan cheese.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), REHYDRATED KIDNEY BEANS, WATER, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CARROTS, PASTA (WHEAT FLOUR, EGG WHITES), CELERY, TOMATO PASTE, REHYDRATED PEA BEANS, PEAS, GREEN BEANS, LEEKS, ZUCCHINI, MODIFIED CORN STARCH, SALT, SPINACH, SUGAR, YEAST EXTRACT (BARLEY), PARMESAN CHEESE (MILK), CANOLA AND/OR SOYBEAN OIL, SPICE EXTRACTS, DRIED GARLIC, DRIEDPARSLEY, SPICES, FLAVOURS.