Signature Mexicali Tortilla
Format: 3 x 1.81 kg (4lb) tub
This spicy Southwestern soup is made with diced tomatoes, corn, kidney beans, black beans, tortilla strips and seasoned with cilantro.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, ONIONS, TOMATO PASTE, CORN FLOUR, GREEN PEPPERS, KIDNEY BEANS, MODIFIED CORN STARCH,SALT, CHICKEN FAT, BLACK BEANS, SUGAR, GREEN CHILI PEPPERS, CORN TORTILLA (CORN MASA, WATER),CILANTRO, SPICE EXTRACTS, FLAVOUR, SPICES.