Signature Italian-Style Wedding
Format: 3 x 1.81 kg (4lb) tub
A flavourful Italian soup made with meatballs, spinach and mini pasta balls with savoury herbs in a chicken broth.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
CHICKEN BROTH (WATER, CHICKEN STOCK), ENRICHED PASTA (DURUMWHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED MEATBALLS (BEEF, CHICKEN, WATER, BREADCRUMBS, SALT, SOY PROTEIN ISOLATE, ONION POWDER, DEHYDRATED GARLIC, FLAVOUR), SPINACH, MODI