Signature Cream Of Mushroom
Format: 3 x 1.81 kg (4lb) tub
This rich, delicately seasoned soup is made with sliced mushrooms and real cream.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
WATER, MUSHROOMS, CREAM, SKIM MILK POWDER, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, SALT, SUGAR, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, VINEGAR, TOMATO PASTE, DRIED GARLIC, SPICE, FLAVOUR.