Signature Classic Chicken Noodle
Format: 3 x 1.81 kg (4lb) Tub
Our seasoned chicken broth full of diced chicken, large spiral noodles, carrots and celery.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions: Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically
CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN (CHICKEN, WATER, MODIFIEDCORN STARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), EGG NOODLES (WHEATFLOUR, WHOLE EGG, EGG WHITE), CELERY, CARROTS, REHYDRATED ONIONS, SALT, CHICKEN FAT, SUGAR,YEAST EXTRACT (BARLEY), BEEF GELATIN, SPICE EXTRACTS, DRIED PARSLEY, SOY LECITHIN, TURMERICEXTRACT, FLAVOUR.