Signature Chicken Noodle
Format: 3 x 1.81 kg (4lb) Tub
Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
CHICKEN BROTH (WATER, CHICKEN STOCK), EGG NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, FLAVOUR), MECHANICALLY SEPARATED CHICKEN, CARROTS, CELERY, MODIFIED CORN STARCH, REHYDRATED ONIONS, SALT, YEAST EXTRACT (BARLEY), BROCCOLI, SUGAR, SPICE EXTRACTS,CHICKEN FAT, VINEGAR, DRIED PARSLEY, TURMERIC EXTRACT, FLAVOUR (CONTAINS GARLIC).