Signature Cauliflower And Cheese
Format: 3 x 1.81 kg (4 lb) Tub
A smooth cauliflower soup made with white Cheddar cheese and real cream garnished with celery.
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
WATER, CAULIFLOWER, CREAM, CHEDDAR CHEESE, MODIFIED CORN STARCH, WHEAT FLOUR,CANOLA AND/OR SOYBEAN OIL, ONIONS, SALT, SKIM MILK POWDER, PARMESAN CHEESE, SUGAR, GARLICPURÉE (GARLIC, CITRIC ACID), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DRIED CHIVES, SPICE, BETACAROTENE, FLAVOURS, DISODIUM PHOSPHATE.