Chocolate Peanut Butter Pie with REESE'S �
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's� Peanut Butter Cups.
Ingredients: Cream, Peanut Butter [roasted peanuts, cane sugar, palm oil, salt], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, whole milk powder, milkfat, nonfat dry milk, dextrose, soy lecithin, salt, vanilla, natural vanilla extract, artificial flavor], Sugar, Reese's� Peanut Butter Cups [milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, skim milk, milk fat, lactose, soy lecithin, PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid], Brown Sugar, Peanut Drops [sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk powder, salt, soy lecithin], Eggs, Evaporated Milk [milk, vitamin D3], Reese's� Peanut Butter Chips [partially defatted peanuts, sugar, hydrogenated vegetable oil (palm kernel and soybean), corn syrup solids, dextrose, reduced minerals whey (milk), palm kernel oil, salt, vanillin, soy lecithin], Glucose, Water, Coconut Oil, Gelatin (beef), Salt, Modified Potato Starch, Natural Madagascar Vanilla, Sunflower Lecithin.
Contains: Egg, Milk, Peanut, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 14
Portions Per Case: 56
Kosher Status: KD
Gluten Free: No
The REESE'S� trademark is used under license.
Always remove shrinkwrap prior to defrosting.
Whole Pie: Under Refrigeration 4-5 hours or overnight Defrosting a whole Chocolate Peanut Butter pie at room temperature is not recommended. If you've under estimated your level of business and need to defrost frozen product quickly| it's better to defrost � or � pies| slices separated| either under refrigeration or at room temperature depending on time needed (see below). Be sure to put defrosted slices back in the cooler.
Plated Slices: Under Refrigeration: 1 - 2 hours
Room Temperature: 30 minutes - 1 Hour