Cacao Barry Fleur de Cao? 70%

Format: 4x2.5Kg
 
This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.
 
FLAVOUR PROFILE :
Fleur de Cao? meticulously sublimes the best flavours of Latin America and Africa, by blending Arriba and Forastero beans to create a chocolate with an intense, bitter cocoa flavour, and moderate acidity. Its subtle floral aroma reveal red fruits in harmony with wood, liquorice and banana.
 
PAIRING INGREDIENTS :
Basil, Passion Fruit, Maple, Tonka Beans, Blackcurrant, Raspberry, Raisin, Candied Orange, Calvados Apple Brandy, Pecans, Cocoa Nibs, Raspberry Vinegar, Eucalyptus.