Irish Cream Bash �
White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish cream.
Ingredients: Cream, Cream Cheese [milk, cream, salt, cheese cultures], Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Irish Cream Liquor [cream base (water, cream, sugar, maltodextrin, sodium caseinate, emulsifier, tri-sodium citrate), whey spirit, water, chocolate flavour, caramel, Irish whiskey], Eggs Cocoa [processed with alkali], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Sour Cream [cultured cream, nonfat milk, enzymes], Evaporated Milk [milk, vitamin D3], Glucose, Devonshire [water, ethyl alcohol, flavor], Coconut Oil, Salt, Gelatin (beef), Water, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Kosher Status: KD
Gluten Free: No
Always remove shrink-wrap prior to defrosting.Whole pie: Under refrigeration: 8 ? 10 hours or overnight.Due to the delicate nature of the white chocolate mousse| defrosting a whole Irish Cream Bash at room temperature is not recommended. If you have underestimated your level of business and need to defrost frozen product quickly| it is better to defrost ¼ or ½ pies| with slices separated| either under refrigeration or at room temperature depending on time needed (see below). Be sure to put defrosted slices back in the cooler.Plated Slices:Under refrigeration: 1 hourRoom Temperature: 30 ? 45 minutes